Alongside our regular weekend openings, we host gastronomic events in collaboration with chefs and artisans from both local and international communities. These gatherings aim to foster meaningful connections and encourage dialogue between different cultures.

Each event is built around a specific theme that celebrates respect for the environment, culinary traditions, and local customs. These shared moments are not only an opportunity to enjoy unique dishes, but also a chance to reflect on our relationship with the world that hosts us.