The kitchen

Interior view of an old rustic kitchen with exposed brick ceiling, white walls, a wooden countertop, and vintage kitchen appliances, with sunlight streaming through to illuminate the space.

Season 2026

Our field kitchen will reopen this spring on April 5.

In April, May, and October we are open every weekend for lunch.

From June to September we welcome guests on Saturday and Monday evenings for dinner, and on Sundays for lunch.

On Saturdays we invite our guests to gather around a convivial communal table. Each month we serve a different menu, entirely based on produce from our garden and enhanced by cooking over an open fire.

On Sundays we offer an à la carte brunch, with both sweet and savory dishes designed to be shared.

At Radical, our kitchen places the ingredients we grow in our fields at the center of everything we do, respecting their natural rhythm and seasonality.

Ours is a sincere cuisine, rooted in living ingredients, care, and respect. We believe that our work as cooks also carries a responsibility: to raise awareness among those who sit at our table, to share the story of the land that surrounds us, and to promote a conscious way of eating that respects both the earth and the people who work it.

Two hands tending to green basil plants in soil covered with straw mulch.
Three small oval flatbread pizzas topped with cheese, chicken, chopped green herbs, and small purple flowers, on a wooden cutting board.
A tray of thinly sliced vegetables, possibly zucchini, garnished with edible flowers and greens, served with a creamy dressing.
A man with a beard wearing a backwards cap and an apron stands near a large outdoor pizza oven, with a woman in the background and a bottle of wine nearby.
A person wearing a dark green jacket is holding a large, red, spherical cauliflower in a field of green leaves, with a small knife pointing toward the cauliflower.
Cast iron pans with tomatoes roasting in an open fire fireplace with glowing embers.
Rows of tomato plants with ripe red tomatoes and green foliage in a garden or farm.
Close-up of a plant with two green gourds growing on it, supported by a wooden stake, with large green leaves and a blurry grassy background.
A large ceramic pitcher with purple and black brushstroke patterns pouring a pinkish-red beverage into clear glasses lined up on a table.
A person holding a green kohlrabi vegetable with large, dark green leaves against a white background with curtains.
Outdoor picnic table with zucchini flowers, a large mixing bowl, a pepper mill, and a checkered tablecloth, with a grill in the background.